Recipe: Delicious Too easy drunken beans

Too easy drunken beans. I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. The Pit Barrel Cooker May Be Too Easy.

This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so. You will NEVER want We don't entertain too frequently since our apartment isn't very large, but when FSTG reached out to me I couldn't pass it up. This makes a wickedly delicious big batch. You can Have Too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Too easy drunken beans

1. What You needis of lbs. of dry pinto beans.
2. Lets Go Prepare of water.
3. Lets Go Prepare of smoked ham hock.
4. Lets Go Prepare of lbs. of lean ground beef.
5. What You needis of onion soup mix.
6. What You needis of taco seasoning.
7. It's of bay leaves.
8. What You needis of chipotle powder.
9. What You needis of tomato sauce.
10. What You needis of tomatoes w/ chili’s.
11. What You needis of chopped chili’s.
12. It's of stewed tomatoes.
13. Lets Go Prepare of a medium dark beer.
14. What You needis of Enough water to cover all by at least.
15. What You needis of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.

Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.

Too easy drunken beans step by step

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.

They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too. But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition.