Enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.
This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese. You can Have Enchilada casserole using 11 ingredients and 14 steps. Here is how you cook it.
Ingredients of Enchilada casserole
- What You needis of Ground turkey or beef.
- Lets Go Prepare of chopped cilantro.
- What You needis of chopped onion.
- What You needis of Enchilada sauce.
- It's of kidney beans.
- It's of pinto beans.
- What You needis of taco seasoning.
- Lets Go Prepare of Shredded cheese.
- What You needis of olive oil.
- Lets Go Prepare of Pace picante sauce.
- What You needis of Tortillas.
It goes away. :) Try this Enchilada Casserole! I've been making it for years and it's always a huge hit! Half the recipe for a smaller. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!
Enchilada casserole instructions
- Heat oven to 375°f.
- Chop up onion and cilantro.
- In a medium bowl mix the meat, taco seasoning, and oinon.
- In a pan heated with the 1T olive oil cook the meat till it's brown.
- In a strainer pour the cans of beans and lightly water.
- Get a glass or medal pan and pour 1/4 of the can of enchilada sauce and coat the bottom.
- With 6 tortillas cover the pan.
- In a large bowl mix the beans, meat, cilantro, Pace picante sauce, and 1/4 of the enchilada sauce and mix it up.
- Put half of the mixer in the pan and cover with 1/2 cup of cheese.
- Cut 4 to 5 tortillas in half and cover the cheese and mixer.
- Put the rest of the mixer on top and cover with 1/2 a cup of cheese cover again with 4 to 5 half cut tortillas.
- Pour the rest of the enchilada sauce on top and 1 cup cheese cover with foil and put in oven.
- Cook for 25 to 30 minutes then take the foil off and cook for another 15 minutes or till tortillas are a bit crispy on the side of the pan.
- Remember have fun with it and feel free to add more cheese and what ever vegetables or beans you want! -enjoy.
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than.