Mexican jambalaya. #jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! Mexican Jambalaya recipe: This is so easy and so delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jumbo shrimps, tender white meat chicken, green pepper, green olives, cilantro and onion, all in a Mexican tomato sauce. Served with our homemade beans and flavorful yellow Mexican rice. You can Cook Mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican jambalaya

What You needis of ground beef.
Lets Go Prepare of rice.
What You needis of 8oz can tomato sauce.
It's of 16oz can Bush' seaoned pinto beans (Not drained).
It's of cube of caldo con sabor de res.
It's of seasoning salt.
It's of pepper.
It's of water.

A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more. Want to learn how to make jambalaya? Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood.

Mexican jambalaya step by step

cook beef / season it with seasoning salt and pepper ..your perfered amount..
do not drain beef ... add cup of rice let cook for 3 min..
add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan.
then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan.
stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor.
add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much.
then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!.

This dish has been popular in the Southeast United States for centuries. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Recipes from south of the border full of flavor. Jambalaya is as traditional in creole cooking as gumbo. A creole dish with roots in the culinary influences of Spain and France, jambalaya can be enjoyable to prepare and serve.