Mike's Sausage Crawfish Beans & Rice.
	
	
	
	
	You can Cook Mike's Sausage Crawfish Beans & Rice using 24 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mike's Sausage Crawfish Beans & Rice
- Lets Go Prepare 1 (2 Pound) of Sliced Andouille Sausage.
 - Lets Go Prepare 1 Pound of Fresh Chopped Raw Crawdads.
 - It's 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.
 - Lets Go Prepare 1 tsp of Tony Satcheres Creole Seasoning.
 - It's to taste of Louisiana Hot Sauce [we used 1/8 cup].
 - What You needis 4 Drops of Liquid Smoke [not extract].
 - It's 3 Cans of Red Kidney Beans [drained].
 - It's 1 Can of White Kidney Beans [drained].
 - It's 1 Can of Pinto Beans [drained].
 - It's 1 Can of Diced Tomatoes [with juices].
 - Lets Go Prepare 1 Can of Rotell Tomatoes [with juices].
 - It's 1/2 of LG Chopped White Onion.
 - It's 2 of LG Stalks Chopped Celery [with leaves].
 - What You needis 1/2 of LG Chopped Green Bell Pepper.
 - Lets Go Prepare 1/2 of LG Chopped Yellow Bell Pepper.
 - What You needis 1/2 of LG Chopped Orange Bell Pepper.
 - What You needis 2 tbsp of Fresh Minced Garlic.
 - It's 2 tbsp of Dehydrated Onions.
 - It's 1 tsp of Fresh Oregano.
 - Lets Go Prepare 1 tsp of Fresh Thyme.
 - Lets Go Prepare 2 tbsp of Fresh Chives.
 - What You needis to taste of Red Pepper Flakes.
 - Lets Go Prepare to taste of Fresh Ground Black Pepper.
 - Lets Go Prepare 1 (8 oz) of Can Beef Broth.
 
Mike's Sausage Crawfish Beans & Rice step by step
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
 - 7 oz Red Beans & Rice box pictured. A great authentic brand!.
 - Stir once half way through the baking process..
 - Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.