Tori's Crockpot Enchilada Soup.
	
	
	
	
	You can Cook Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tori's Crockpot Enchilada Soup
- Lets Go Prepare 1 can of white kidney beans (drain and rinse).
 - It's 1 can of black beans (drain).
 - What You needis 1 can of pinto beans (drain halfway).
 - Lets Go Prepare 32 oz of container Chicken broth.
 - Lets Go Prepare 1 can of echilada sauce.
 - Lets Go Prepare 1 can of corn (drain and rinse).
 - It's 1 can (12 oz) of shredded chicken (drain and rinse).
 - It's 4 oz of green chiles (drain).
 - What You needis of Diced tomatoes (do not drain).
 - What You needis 1/3 of of a chopped yellow onion.
 - What You needis 2 of bell peppers (i used one red and one yellow) chopped.
 - It's 2 cloves of garlic (minced).
 - What You needis 2 tsp of tapatio (or as much as you want, taste as you go).
 - What You needis of Cumin (i was heavy handed with it).
 - What You needis of Cajun seasoning (1 tsp).
 - It's of Cayenne pepper ground (1 tsp).
 - Lets Go Prepare of Garlic powder (1 tsp).
 - Lets Go Prepare of Onion powder (a dash).
 - Lets Go Prepare of Salt (a dash).
 - Lets Go Prepare of Shredded cheese (optional).
 - It's of Sour cream (optional).
 
Tori's Crockpot Enchilada Soup step by step
- It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
 - Mix ingredients in crockpot well, add cheese if you want.
 - Turn crockpot on high.
 - Cook for 2 hrs or until hot.
 - Enjoy!.