Mike's Habanero Chili.
	
	
	
	
	You can Cook Mike's Habanero Chili using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mike's Habanero Chili
- It's 1.5 lbs of Ground Beef.
 - Lets Go Prepare 1 tbs of Olive Oil.
 - What You needis 1 of med Yellow Onion, diced.
 - It's 5-6 cloves of Garlic, minced.
 - What You needis 1/2 of large Green Bell Pepper, chopped.
 - Lets Go Prepare 2-3 of large Carrots, peeled and chopped.
 - Lets Go Prepare 1-2 stalks of Celery, chopped.
 - Lets Go Prepare 2 of Habaneros, diced (reduce to 1 if you are sensitive to extreme heat).
 - It's 1 (15 oz) of can Tomato Sauce.
 - Lets Go Prepare 2 (14.5 oz) of cans Fire Roasted Diced Tomatoes (juice included).
 - What You needis 1 (14.5 oz) of can Pinto Beans (not drained).
 - Lets Go Prepare 2 tbs of Chili Powder.
 - Lets Go Prepare 1 tbs of *Spiceologist Smokey Habanero Rub (www.spiceologist.com).
 - What You needis 3 tsp of Oregano (Mexican Oregano Preferred but not necessary).
 - Lets Go Prepare 3 tsp of Cumin.
 - Lets Go Prepare 2 tsp of Sea Salt (adjust to taste).
 - It's 2 tsp of Paprika.
 - What You needis 2 tsp of Garlic Powder.
 - Lets Go Prepare of Bacon (crumbled for topping).
 - It's of Shredded Sharp Cheddar (for topping).
 
Mike's Habanero Chili step by step
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown)..
 - Add the Ground Beef and brown. Drain fat..
 - In a Crock Pot, add all ingredients, including Ground Beef Mixture..
 - Cook on LOW for 4-5 hours (*do not cook on high...it will burn on the bottom).
 - Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta..