New Recipes to Make Yummy Borachos "Drunken Beans"

Borachos "Drunken Beans".

You can Have Borachos "Drunken Beans" using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Borachos "Drunken Beans"

1. It's of ground beef.
2. It's of dry pinto beans.
3. Lets Go Prepare of garlic clove chopped.
4. It's of Lg green bell pepper.
5. What You needis of med. yellow onion.
6. What You needis of chili powder.
7. Lets Go Prepare of taco seasoning.
8. It's of tomatillo powder.
9. Lets Go Prepare of can tomato sauce.
10. Lets Go Prepare of diced tomato's (undrained).
11. It's of Sour cream (for garnish).
12. It's of med. cut tomato (for garnish).
13. Lets Go Prepare of finely shredded Mexican cheese.
14. What You needis of beer (I use Budweiser).

Borachos "Drunken Beans" step by step

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature..
2. Once beans are soaked, drain and set aside..
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic..
4. Set heat to low or medium-low and simmer for 40-50 minutes.
5. Brown ground beef and onion..
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items..
7. Cook for an additional 35 minutes on med-low heat..
8. Add the cheese and cover long enough for the cheese to melt..
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes..
10. Enjoy!!!!.