Indian Tacos.
	
	
	
	
	You can Cook Indian Tacos using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Indian Tacos
- Lets Go Prepare of Base Ingredients.
 - It's of ground beef.
 - Lets Go Prepare of dry pintos.
 - Lets Go Prepare of taco seasoning.
 - It's of Water.
 - What You needis of large onion cut up.
 - What You needis of green chiles.
 - Lets Go Prepare of Tblsp chile powder.
 - What You needis of Tblsp cumin.
 - What You needis of Tblsp oregano.
 - It's of garlic salt.
 - Lets Go Prepare of black pepper.
 - Lets Go Prepare of bay leaves.
 - Lets Go Prepare of white sugar.
 - What You needis of Other Toppings.
 - It's of Lettuce chopped.
 - Lets Go Prepare of Tomato chopped.
 - What You needis of Black olives sliced.
 - What You needis of Colby Jack cheese grated.
 - It's of Salsa.
 - Lets Go Prepare of Sour cream.
 
Indian Tacos instructions
- Sort thru and soak the dry pintos in water overnight.
 - Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
 - Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
 - Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
 - Chop, slice, grate and gather your toppings.
 - Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.