Spicy Pinto Beans and Bacon - CROCKPOT. Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you.
Make our spicy slow cooker pinto beans with garlic and spices, along with chopped onion and bell pepper.
It's a tasty pinto bean meal made in the crockpot.
Cover rinsed and sorted beans with water; cover the bowl and let soak overnight.
You can Cook Spicy Pinto Beans and Bacon - CROCKPOT using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy Pinto Beans and Bacon - CROCKPOT
- It's 2 cups of dry pinto beans.
- It's of Lots of water.
- Lets Go Prepare 1 of large yellow onion, chopped.
- What You needis 8 strips of thick cut bacon, baked and chopped.
- What You needis 1 Tbsp of Tastefully Simple brand Green Tea Peppercorn seasoning blend.
- It's 2 Tbsp of Pinto Bean Seasoning (recipe below).
Drain beans; combine all ingredients in the slow cooker. Spicy Pinto Beans, a food drink post from the blog The Magical Slow Cooker, written by Sarah ยท Slow Cooker Pinto Bean and Bacon Soup is similar to Navy bean soup but with Pinto Beans This recipe for Crockpot pinto beans is super easy and stress free. If you've never made your own pinto. This recipe for Slow Cooker Spicy Pinto Beans is a great recipe to start with only takes a few Pinto beans - No need to presoak.
Spicy Pinto Beans and Bacon - CROCKPOT instructions
- Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..
- Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..
- Drain the beans, rinse with more water (several times) until water runs clear..
- Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..
- Cook on high for 6 hours..
- Serve with cornbread muffins and sliced avocado..
- PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months..
Cooking the beans on high will tenderize them just fine. Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on. These crockpot pinto beans taste just like grandma's! They are also inexpensive and made easy in the slow cooker.