Eggplant Pork Torta (Tortang Talong with Giniling). The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.

As an omelet, it does You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender and then back to frying them together with egg mixture. Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. You can Have Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant Pork Torta (Tortang Talong with Giniling)

What You needis 3 piece of eggplants.
It's 1/4 kg of ground pork.
What You needis 3 medium of eggs.
What You needis 1 medium of onion, chopped.
What You needis 2 clove of garlic, chopped.
It's 1 medium of potato, minced.
What You needis 1/2 cup of soy sauce.
What You needis of salt.
Lets Go Prepare 1 of vegetable oil.
What You needis 1 of water.

A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood. Want to learn how to make your favorite eggplant omelet more flavorful? Today, I'm sharing with you how my Mama makes tortang talong. Just a more flavorful and well-seasoned torta you'll.

Eggplant Pork Torta (Tortang Talong with Giniling) step by step

Cook whole eggplant in a pan with boiling water. Remove when cook..
Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
Serve with sweet and sour sauce or Bagoong..

Tortang Talong is an iconic Filipino dish that is healthy and easy to make How is Tortang Talong made? Traditionally, the eggplants are grilled until the skin is charred and the flesh inside is tender. Pinakbet or Pakbet is medley of local vegetables. Pork, shrimp paste, and tomatoes are used to give. Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.