Recipe: Delicious The Real "Goulash"

Delicious, fresh and tasty.

The Real "Goulash". Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.

The Real "Goulash" This is the original Hungarian goulash. It's made in the pressure cooker with beef stew meat and plenty of root vegetables. If that is not goulash, then what the heck does it look like? You can Have The Real "Goulash" using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Real "Goulash"

  1. It's 2 tbsp of oil.
  2. What You needis 3/4 tbsp of salt.
  3. What You needis 1/2 tsp of cracked pepper.
  4. Lets Go Prepare 1/3 tsp of optional marjoram.
  5. What You needis 2 clove of garlic.
  6. What You needis 1 tbsp of Hungarian smoked paprika.
  7. Lets Go Prepare 1 of peeled diced tomato.
  8. It's 1 small of diced yellow chilli.
  9. It's 1 small of diced onions.
  10. What You needis 1 lb of cubed pork.

I want to see an image of a "real" goulash because I thought the goulash we had WAS goulash. Finally add all the spices as measured, the vinegar and the WHISKEY! Check and stir frequently to prevent the bottom from. This Goulash recipe is my husbands absolute favorite!

The Real "Goulash" instructions

  1. This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat..
  2. Add paprika and little water to create a base. Cook for a few minutes..
  3. Add pork, pepper and salt. Turn heat high and cook until meat turns white.
  4. Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot..
  5. Before serving the stew, add finely minced garlic..

Even though he calls is American chop suey. Not matter what you call it, you are going to LOVE it! Once you try the real thing, you'll surely cringe (as I do) when you come across a gulyás (rather, goulash) recipe which is essentially a catch-all casserole recipe made of random ingredients. The recipe follows the traditional, classic rules of cooking a Hungarian goulash, uses the Real Hungarian sweet paprika powder is rich and has a beautiful red color. It may be a little pricier than the.