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Ingredients of sweet n chilly pork
- Lets Go Prepare 2 cup of rice.
- Lets Go Prepare 2 cup of frozen peas.
- It's 1 1/2 tbsp of butter.
- It's 4 tsp of salt.
- Lets Go Prepare 1 tbsp of ground chillies.
- Lets Go Prepare 5 tbsp of sweet chilly sauce.
- Lets Go Prepare 2 of diced tomatoes.
- It's 1 large of diced onion.
- It's 2 tsp of crushed ginger.
- Lets Go Prepare 4 tbsp of chopped coriander.
- Lets Go Prepare 2 tsp of crushed garlic.
- What You needis 2 tbsp of olive oil.
- Lets Go Prepare 500 grams of cubed pork.
- It's 2 tbsp of brown sugar.
Sweet 'N Sour Pork has always been one of my favorite dishes at Chinese restaurants; the good ones, the cheap Take-Out ones and even Chinese buffets. There is just something about deep fried pieces of juicy pork, covered in Sweet 'N Sour Sauce that always makes my mouth water. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
sweet n chilly pork instructions
- heat the oil, then add the onions.
- when the onions Brown,add the pork.
- when the pork in white in color,add in tomatoes and coriander and let it simmer.
- meanwhile cook the rice separate, 4 cups of water,butter n 2 teaspoons of salt.
- after tomatoes have broken down, add the ginger and garlic,let it simmer abit more.
- add the remaining ingredients, stir well to dissolve the spices,simmer for 10 minutes on low heat.
- serve with rice and greens on the side.
The sauce provides flavor to the entire dish. Heat a separate pan then pour-in the. For the pork, place the roasted peanuts, a few pinches of ground pepper and the dried chillies into a food processor and pulse until coarsely ground. It is crispy deep fried pork coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!