Swineapple Pork and Pineapple.
	
	
	
	
	You can Cook Swineapple Pork and Pineapple using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Swineapple Pork and Pineapple
- What You needis of large ripe fresh pineapple.
 - Lets Go Prepare of Peppered Barbecue Sauce Batch 89.
 - What You needis of cubed pork steak.
 - What You needis of granulated garlic powder.
 - Lets Go Prepare of salt.
 - It's of ground white pepper.
 - It's of Bacon.
 - What You needis of toothpicks.
 
Swineapple Pork and Pineapple step by step
- Preheat oven 350 degrees Fahrenheit.
 - Chop the top off of pineapple and peel.
 - Cut half an inch off the top and save it hollow out the pineapple leave the bottom on.
 - Fry the pork and season and pepper, salt, and garlic.
 - Chop it up and add the sauce and simmer..
 - Stuff the pork into the pineapple.
 - Add the 1/2 inch slice on top with toothpicks.
 - Weave the bacon on a sheet of parchment paper and lay the pineapple on top..
 - Roll the paper and bacon over the pineapple.
 - Bake in oven for 1 hour until bacon is desired doneness crispy or tender..
 - Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork..
 - I hope you enjoy!.