Swineapple Pork and Pineapple.
You can Cook Swineapple Pork and Pineapple using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Swineapple Pork and Pineapple
- What You needis of large ripe fresh pineapple.
- Lets Go Prepare of Peppered Barbecue Sauce Batch 89.
- What You needis of cubed pork steak.
- What You needis of granulated garlic powder.
- Lets Go Prepare of salt.
- It's of ground white pepper.
- It's of Bacon.
- What You needis of toothpicks.
Swineapple Pork and Pineapple step by step
- Preheat oven 350 degrees Fahrenheit.
- Chop the top off of pineapple and peel.
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on.
- Fry the pork and season and pepper, salt, and garlic.
- Chop it up and add the sauce and simmer..
- Stuff the pork into the pineapple.
- Add the 1/2 inch slice on top with toothpicks.
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top..
- Roll the paper and bacon over the pineapple.
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender..
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork..
- I hope you enjoy!.