How to Cook Appetizing Southern Breakfast for Dinner

Southern Breakfast for Dinner.

You can Cook Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Southern Breakfast for Dinner

1. What You needis of Biscuits----------------.
2. It's of buttermilk.
3. Lets Go Prepare of vegetable oil.
4. What You needis of self-rising flour.
5. What You needis of salt.
6. Lets Go Prepare of Potatoes-------------------.
7. It's of medium potatoes.
8. What You needis of bacon 2 slices.
9. It's of seasoned salt.
10. It's of granulated garlic.
11. Lets Go Prepare of ground black pepper.
12. It's of vegetable oil.
13. Lets Go Prepare of Pancakes------------------.
14. It's of sugar.
15. It's of self-rising flour.
16. It's of buttermilk.
17. What You needis of Pork------------------.
18. Lets Go Prepare of cubed pork chop.
19. It's of seasoned salt.
20. Lets Go Prepare of granulated garlic powder.
21. It's of ground black pepper.
22. It's of self-rising flour.
23. What You needis of oil to medium fry in.
24. What You needis of Grits---------------------.
25. It's of grits / polenta.
26. What You needis of salt.
27. It's of water.
28. It's of butter.
29. Lets Go Prepare of shredded sharp cheddar cheese I used Cabot from Vermont.
30. Lets Go Prepare of Tomato gravy-----------------.
31. Lets Go Prepare of salt.
32. What You needis of can diced tomatoes.
33. It's of flour.
34. Lets Go Prepare of medium diced onion.
35. Lets Go Prepare of granulated garlic powder.
36. It's of ground black pepper.
37. What You needis of Extras-------–-----------.
38. Lets Go Prepare of biscuit ham/ Canadian bacon.
39. It's of syrup for pancakes.
40. What You needis of large eggs.

Southern Breakfast for Dinner step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the salt flour buttermilk and oil and form a giant dough ball.
3. Grease and flour a heated skillet.
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
6. Add butter after boiling and stirring for 10 minutes..
7. Shred the cheese.
8. Add cheese and cover off the heat.
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
10. Bread and season the cubed pork.
11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
13. Fry the onion in the oil and skillet you fried the chops in.
14. Add the tomato to the onions season and add the flour.
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
17. Heat the Canadian bacon. Cook the eggs I scrambled these..
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
20. Oh the tomato gravy goes on top of the grits!.