Recipe: Tasty Honey mustard and garlic cubed pork chops

Delicious, fresh and tasty.

Honey mustard and garlic cubed pork chops. Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.

Honey mustard and garlic cubed pork chops See recipes for Honey mustard and garlic cubed pork chops too. pork shoulder sliced into cubes, Knorr Pork Cube, large potato and carrots cubed, tomato sauce, garlic crushed and chopped, medium onion diced, cooking oil, cheese. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. You can Have Honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey mustard and garlic cubed pork chops

  1. What You needis 4 of cubed pork chops.
  2. What You needis 1 Tbsp of garlic powder.
  3. What You needis .5 cup of honey.
  4. Lets Go Prepare .25 cup of yellow mustard.
  5. Lets Go Prepare .25 tsp of chilli powder.
  6. Lets Go Prepare .5 tsp of cumin.
  7. Lets Go Prepare to taste of Salt and pepper.

Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you'll be making them all the time! For todays recipe I use what I sometimes feel is an under appreciated ingredient, pork chops, and these balsamic honey. Honey garlic pork chops on the grill. Reserve two tablespoons of the honey garlic sauce for basting.

Honey mustard and garlic cubed pork chops step by step

  1. Preheat oven to 350°F..
  2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
  3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
  4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
  5. With a tablespoon, coat one side of the chops..
  6. Bake at 350° for 20-25 minutes or until a deep, golden brown..

When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. Pound pork chops to about ⅛" thickness, between waxed paper. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.