Recipe: Yummy Bacon covered meatloaf

Bacon covered meatloaf. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. Keep going until the meatloaf is totally covered. And now comes my favorite part.

The meatloaf was stuffed with onions, red bell pepper, jalapenos, garlic, and lots of high temp cheddar cheese, and covered with a blanket of bacon, and then smoked low & slow for a very delicious result! Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's. You can Cook Bacon covered meatloaf using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Bacon covered meatloaf

1. Lets Go Prepare of hardboiled eggs.
2. What You needis of onion.
3. Lets Go Prepare of butter.
4. It's of kosher salt.
5. What You needis of Worcestershire sauce.
6. What You needis of ground beef.
7. Lets Go Prepare of lean beef.
8. It's of egg.
9. It's of Italian breadcrumbs.
10. Lets Go Prepare of BACON.

Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Meatloaf is practically synonymous with American cuisine and belongs in Easy bacon wrapped meatloaf comes together quickly, especially if you're not afraid to mix it with. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. Some kind of cracker crumbs as a filler.

Bacon covered meatloaf instructions

1. boil 3 eggs.
2. saute onions with salt in butter for 20 minutes.
3. cool onions.
4. preheat oven to 400°.
5. mix beef, Worcestershire sauce, and cooled onions in medium bowl.
6. add raw egg, mix well then add breadcrumbs.
7. divide mixture into two parts, use half to make bottom half of loaf in large roasting pan..
8. place three hard boiled eggs down center of loaf..
9. use remaining mixture to cover eggs.
10. wrap entire loaf with BACON be sure to tuck it under the sides and over the ends, if you have pieces left over not a problem just put them under some paper towers, microwave 3 minutes, and relax..
11. bake 1 hour at 400°.
12. baste with spoon over loaf and let rest for at least 15 minutes..
13. I found a bread knife works best for the Bacon shell, Enjoy.

A bite of this meatloaf tastes like a bacon cheeseburger without the bun. Ground beef is mixed with sharp cheddar, grated onion, garlic, and ketchup; formed into a loaf; and covered with bacon slices. Bacon Wrapped Meatloaf is a dressed up version of comfort food. Covered with bacon and a ketchup balsamic glaze it is a fun twist on a classic dish. Take one piece of bacon and cover the top of the meatloaf to see how much you have leftover from one typical bacon strip length.