Recipe: Tasty Simple Masa and pepper soup

Simple Masa and pepper soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Simple Tomato Soup & Grilled Cheese Recipe

Mix milk and sugar separately with water and pour on top. Note: Masa harina para tamales is a corn-based flour used for making tamales and can be found in most latin markets or well-stocked supermarkets. If you can't find it, regular masa harina can be used in its place. You can Cook Simple Masa and pepper soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple Masa and pepper soup

1. What You needis of Masa.
2. It's 4 cups of rice (shinkafar tuwo).
3. It's 3 teaspoon of yeast.
4. What You needis 4 tablespoon of sugar.
5. It's Pinch of salt.
6. What You needis of Pepper soup (beef and bpomo).
7. It's 1/2 of kilo beef.
8. It's of Pomo as desired.
9. What You needis of Seasoning.
10. What You needis of Curry.
11. Lets Go Prepare of Salt.
12. Lets Go Prepare of Grinded medium onion.
13. It's 5 of scotch bonnet and 3 pepper.

Lard will deliver the most Mexican flavor, while schmaltz keeps things more in line with. It's a refreshing chilled summer soup, perfect for your garden tomatoes and red bell peppers. Similar to gazpacho, this raw tomato and red pepper soup is light and refreshing. Plus, it's an alkalizing, anti-inflammatory soup, and full of beneficial ingredients that your body will thank.

Simple Masa and pepper soup instructions

1. Soak rice overnight or for hours and blend.
2. Add yeast, sugar and salt then mix. Cover and keep in warm place..
3. It’ll double it size(i had to share mine into other bowl). Add masa pan on fire and add little oil to each.
4. Gently pour mixture and allow to cook for about 2-3 mins. Gently turn to other side.
5. Continue until you’re done. You can serve the masa with kulikuli, honey, sugar, or vegetable soup.
6. For the pepper soup. You’ll cook you pomo in pressure pot to soften it or cook until soft with little salt, onion and white pepper. And also the beef.
7. Add them together and add the grinded onion, scotch bonnet and pepper add moderate amount of water and allow to boil.
8. Add the seasoning and everything together..
9. Leave for about 15-20mins to cook and serve.

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