Recipe: Perfect Goat Legs Pepper soup

Goat Legs Pepper soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. In today's episode of cooking, we are going to be making pepper soup with goat meat.

Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. You can Cook Goat Legs Pepper soup using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Goat Legs Pepper soup

1. It's of Goat legs.
2. It's of Pepper, blended.
3. What You needis of Maggi.
4. Lets Go Prepare of Garlic and Ginger.
5. What You needis of Spring onions.

For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for.

Goat Legs Pepper soup step by step

1. Start by cooking goat legs with maggi till soft, add pepper, garlic n ginger stir cover n cook for some minutes..
2. Then add in spring onions n cook for 5 minutes, it's done.Enjoy with cool drink..

So why won't you make some? Have you ever cooked the Nigerian Goat Meat Pepper Soup? You should try it at least once because it is extremely tasty! If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is.