Stuffed Pepper Soup. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. You can Have Stuffed Pepper Soup using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stuffed Pepper Soup
- Lets Go Prepare of sweet Italian sausage or meat of your liking.
- Lets Go Prepare of onion diced.
- What You needis of whole peppers of your liking.
- Lets Go Prepare of sometimes 3 of chicken broth or stock.
- It's of Can crushed tomatoes.
- What You needis of rice sometimes 1 cup depending how thick you want it.
- It's of grated parmesan cheese.
It tastes just like classic stuffed peppers, but without all the work! Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Stuffed Pepper Soup step by step
- Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min..
- Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor..
- Add chicken broth and bring to a slight boil, then turn down to simmer..
- Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup..
- Pour the whole can of crushed tomatoes in the soup and stir everything together..
- Take peppers out of oven and cut up or dive up and add to the pot..
- Tho it off with parmesan cheese and serve..
- Use salt and pepper as desired.
This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. Made the stuffed pepper soup today, so tasty. Unwind stress and calm the adrenals with this cozy, delicious soup! This easy Stuffed Pepper Soup recipe is easy to make.