Ideas For Make Delicious Green Vegetable Soup

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Green Vegetable Soup. This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to. This Green Vegetable Soup is smooth and creamy and loaded with spring greens.

Green Vegetable Soup In our Green Vegetable Soup, we pair them with Lemon-Basil Pesto to provide a little taste of spring, even in cooler months. A brothy green vegetable soup is a welcome change of pace in a season where warm braised meats and creamy baked casseroles often take center stage. Take a hands-off approach by simmering. You can Cook Green Vegetable Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Vegetable Soup

  1. Lets Go Prepare of Vegetable Stock *OR Stock of your choice.
  2. Lets Go Prepare of Onion.
  3. What You needis of Potato.
  4. It's of cupfuls Green Vegetables.
  5. What You needis of Bay Leaf.
  6. Lets Go Prepare of *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach.
  7. What You needis of Salt & Pepper.
  8. It's of Cream to serve *optional.

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Green Vegetable Soup instructions

  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins..
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock..
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly..
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required..
  5. Drizzle with Cream and enjoy with nice crusty bread..

Beet greens vegetable soup was one of my favourite soups when I was growing up in Poland. Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers. So, you may think this green vegetable soup is a little crazy. I conceived the idea for this Cream of Green Vegetable Soup a long time ago because of a request from a personal chef client.. Black-eyed Pea And Ham Hock Soup, Easy Baked Collard Chips, Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions.