Green moong soup. This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest.
Reviews for: Photos of Easy Instant Pot® Green Moong Dal. Healthy, wholesome and protein-rich green moong dal recipe made easily and quickly in the Instant Pot. Or have this as a green gram lentils soup with a piece of bread or baguette. You can Cook Green moong soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Green moong soup
- What You needis 1 cup of green moong/green lentils.
- What You needis 1 tbsp of ghee.
- What You needis 1/3 tsp of cumin seeds.
- It's 1/3 tsp of asafoetida.
- Lets Go Prepare 1 of green chilli.
- It's to taste of Salt.
- Lets Go Prepare 1/2 tsp of turmeric powder.
- What You needis 2 tsp of chopped coriander leaves.
- Lets Go Prepare 1/2 tsp of lemon juice.
Whole Green Moong BEANS( Moong Dal) Recipe. Recipes - Green Gram (Moong) Soup. Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest.
Green moong soup step by step
- Wash green moong properly then cook in pressure cooker add water turmeric powder and salt close the pressure cooker and take 3-4 whistles..
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- Heat ghee in the pan then add cuminseeds, asafoetida, green chilli and saute for 30 seconds then add cooked lentils means cooked moong and water stir well. cover the lead turn the heat on high flame and stir for 3-4 minutes then add chopped coriander leaves,lemon juice and green moong dal soup is ready to be served..
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As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water. Want to try a delicious traditional soup that is high and protein? Keyword: Instant Pot Moong Dal Soup. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the recipe card.