Recipe: Yummy Ram leg pepper soup

Ram leg pepper soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Pepper Soup is a spicy and delicious soup, commonly served at most Nigerian parties.

While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few minutes after this is done, take them out and either blend them or pound them with a mortar and pestle. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great Sweet and slightly peppery, this soup is sure to become a new favorite. You can Have Ram leg pepper soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ram leg pepper soup

1. Lets Go Prepare 1-1 1/2 kg of ram legs.
2. What You needis of Plenty of water.
3. It's of Seasonings.
4. Lets Go Prepare of Spices.
5. Lets Go Prepare of Grind tomatoes,onions, peppers and garlic.
6. Lets Go Prepare of Sliced onion.
7. What You needis 3 of whole peppers.
8. What You needis Pinch of salt.
9. What You needis leaves of Scent.

Find creamy red pepper soup recipes, as well as easy soups made with yellow peppers, roasted peppers and even chilli peppers. The full colour spectrum of peppers are roasted with garlic and puréed with fennel-infused vegetable stock to create this colourful low-fat soup. Nigerian Pepper Soup is the hot and spicy soup recipe. Learn how to prepare the Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.

Ram leg pepper soup step by step

1. Wash and clean the meat thoroughly. You can also use a clean brush to remove dirt from the skin. Clean again with hot water and drain.
2. Place in a clean pot, turn on the heat and add plenty of water. Then add seasonings, salt and grind tomatoes. Cover tightly (I use pressure pot for this type of cooking).
3. Check from time to time to avoid the water from burning out. Then add sliced onion and pepper and stir, when there is need to add water then you can add more depending on how thick or watery you want it..
4. When the meat is tender turn of the heat and serve. Enjoy 😉.

The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. The red lentils cook crazy fast and almost pulverize themselves into the soup, making this stew-like stuffed pepper soup extra creamy and full of flavor.