Simples Prepare Tasty Green pea soup

Delicious, fresh and tasty.

Green pea soup. Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer.

Green pea soup Its ingredients are simple and versatile. This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. You can Cook Green pea soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green pea soup

  1. It's 500 g of frozen peas.
  2. What You needis 1 of onion.
  3. Lets Go Prepare 3 of garlic cloves.
  4. What You needis Handful of spinach leaves.
  5. Lets Go Prepare 1 cup of vegetable stock.
  6. Lets Go Prepare 2 cubes of butter.
  7. What You needis 1 tsp of olive oil.
  8. What You needis 1/2 of red bell pepper.
  9. Lets Go Prepare 1/2 of yellow bell pepper.
  10. Lets Go Prepare 1/2 cup of boiled beans (i ised four bean mix can).
  11. Lets Go Prepare 1 of lemon.
  12. It's 1 tsp of parsley.
  13. What You needis 2 tsp of cream.
  14. Lets Go Prepare to taste of Sea salt.
  15. It's to taste of Pepper.
  16. What You needis of Chilli flakes for garnishing.

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Green pea soup can be served with slice of bread or with rice. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

Green pea soup instructions

  1. Roast bell peppers and garlic in a heavy pan with olive oil.
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame.
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil.
  4. Add salt, pepper, parsley boil for 10-15 mins.
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own..

Full of flavor without any meat! Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed.