Cooking Ideas to Prepare Delicious Roasted stuffed pepper soup

Roasted stuffed pepper soup. If you don't have an immersion blender, a regular blender works fine. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. I also love Chickpea Tomato Soup with Rosemary, and Creamy Carrot Ginger Soup.

Watch how to make Low-Carb Stuffed Pepper Soup! Back in the archives of the blog there's a popular recipe called Stuffed Pepper Soup. This is one of the most cozy soup recipes with rich homestyle flavor. You can Have Roasted stuffed pepper soup using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted stuffed pepper soup

1. What You needis 1 pound of ground beef.
2. It's 3 of Italian sausages.
3. It's of Blondo peppers.
4. Lets Go Prepare of Red bell pepper.
5. It's of Jalapeño pepper.
6. It's of 1 large onion chopped.
7. Lets Go Prepare 3 of celery stocks sliced.
8. What You needis of 2 carrots sliced.
9. What You needis of Garlic clothes minced.
10. Lets Go Prepare 28 ounce of can diced tomatoes with juice.
11. What You needis 1 (8 ounce) of can row tell tomatoes with chilies.
12. What You needis of Catch up catch up.
13. What You needis of Do you spoon race season vinegar.
14. It's of 1 teaspoon Worcestershire sauce.
15. It's Teaspoon of Suraci sauce seasoningSpoon Italian seasoning.
16. Lets Go Prepare of To serve.
17. Lets Go Prepare of Cooked rice an Amana cheese.

It totally reminds me of growing up and I usually just serve it with fresh bread to keep that homestyle comfort and simplicity going, it's also great paired with a side salad or roasted vegetables. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it.

Roasted stuffed pepper soup instructions

1. Preheat the oven to 500° please peppers on aluminum foil I am in roast Tell tender and shop..
2. Determine heat a little oil and brown sausages until cooked remove from pan and cool. Chop all vegetables and sauté until softened ground beef and brown.
3. Put sausage into pieces and out all Romain ingredients to pot cover and simmer for about an hour until al Shovels are tender and Alan really answer well blended.Serve with rigJasmine rice and a sprinkle of Romano cheese.

I checked allrecipes.com and found this one and feel like I hit a jackpot. This stuffed bell pepper soup tastes just like a stuffed pepper but in soup form! It's also so much easier (and quicker) than making stuffed peppers. I love using fire roasted tomatoes. They have an extra smokiness and flavor and are the perfect addition to this easy stuffed pepper soup.