Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a chilled bottle of beer. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. You can Cook Catfish pepper soup using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Catfish pepper soup

Lets Go Prepare of Catfish.
It's of Pepper mix.
It's of Onions, garlic.
What You needis of Spices.
It's cubes of Seasoning.

Pour almost boiled water over the cut fish and wash to. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare. It is famously called "point and kill" because of how the catfish is bought at local.

Catfish pepper soup step by step

In a pot add water, fish, then add in the spices, seasoning cubes and the blended peppers. Cover and allow to cook, gently stir. Finally add in curry and it's done! I served mine with boiled yam.

Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria.