Recipe: Perfect Meat Stuffing Filled Stuffed Mushrooms

Meat Stuffing Filled Stuffed Mushrooms.

You can Cook Meat Stuffing Filled Stuffed Mushrooms using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat Stuffing Filled Stuffed Mushrooms

1. Lets Go Prepare 10 large of button mushrooms, stems removed, save and chop stems.
2. What You needis 6 slice of bacon.
3. Lets Go Prepare 2 of sliced raw breakfast sausage.
4. Lets Go Prepare 6 slice of pepperoni.
5. Lets Go Prepare 1/4 cup of chopped onion.
6. Lets Go Prepare 2 tbsp of chopped celery.
7. What You needis 1 tbsp of chopped carrot.
8. Lets Go Prepare 2 of minced garlic cloves.
9. It's 1 cup of dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands.
10. What You needis 1/2 cup of low sodium chicken broth.
11. What You needis 1 tbsp of butter.
12. What You needis 1 tbsp of cream, any type you have, even whole milk will be fine.
13. What You needis 1/4 tsp of black pepper.
14. It's 1 tsp of hot sauce, such as franks brand.
15. What You needis 10 of thin slices cherry tomato.
16. It's 1 3/4 cup of shredded mixed cheeses, I used italian four cheese blend and sharp cheddar.
17. What You needis 1 of FOR GARNISH.
18. What You needis 1/4 cup of chopped green onions.
19. What You needis 1 tsp of red pepper flakes, optional.

Meat Stuffing Filled Stuffed Mushrooms step by step

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray..
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate..
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine..
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently..
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick..
6. Bake about 35 to 40 minutes until mushrooms are tender and hot.
7. Garnish with green onions and red pepper flakes if using.