Recipe: Perfect Chicken and stuffing casserole

Delicious, fresh and tasty.

Chicken and stuffing casserole. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Leftover turkey or chicken with stuffing casserole is a great recipe for after the Holidays. Everybody always wonders what to do with the leftovers after.

Chicken and stuffing casserole Chicken Stuffing Casserole is the best take on the classic. This is the perfect way to use up any leftover stuffing you have lying around. And honestly, it doesn't even have to be for Thanksgiving. You can Have Chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and stuffing casserole

  1. Lets Go Prepare 1 1/2 lb of boneless skinless chicken breast.
  2. What You needis 1 box of Stouffers stove top chicken stuffing.
  3. Lets Go Prepare 2 can of Cream of mushroom soup.
  4. Lets Go Prepare 1 cup of seasoned flour.
  5. What You needis 2 tbsp of veggie oil.
  6. What You needis pinch of salt and pepper to taste.

Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. This incredible dish marries all the best qualities of a wholesome family meal with the convenience of a dinner that can be on the. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.

Chicken and stuffing casserole step by step

  1. Season chicken breast filets with salt and pepper. Dredge in flour..
  2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
  3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
  4. Place semi-cooked chicken on top of stuffing.
  5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
  6. Bake at 350℉ for 45 minutes..

Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's I love casserole because you generally end up being able to serve an entire meal out of one baking dish, but I especially love it when you don't have to prep any. Stove Top Stuffing Chicken Casserole Foodista. Cornbread Stuffing Chicken Casserole Just a Pinch. I LOVE stuffing, and this recipe is simple and delicious.