New Recipes to Prepare Appetizing Black Grapes Gooseberry Rasam Soup

Black Grapes Gooseberry Rasam Soup.

You can Have Black Grapes Gooseberry Rasam Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Grapes Gooseberry Rasam Soup

1. It's of black grapes, purees.
2. What You needis of gooseberry puree.
3. It's of ghee / oil.
4. What You needis of mustard seeds.
5. Lets Go Prepare of curry leaves.
6. It's of asafoetida.
7. Lets Go Prepare of salt.
8. Lets Go Prepare of cumin seeds.
9. Lets Go Prepare of whole peppercorns.
10. It's of garlic.
11. What You needis of water.
12. What You needis of green chilies, slit (opt).
13. Lets Go Prepare of coriander leaves, chopped.

Black Grapes Gooseberry Rasam Soup step by step

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste..
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes..
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup..