Recipe: Perfect Black masoor pulao with tomato soup

Black masoor pulao with tomato soup. Sarki is a bohras Traditional Recipe simply made with Black masoor dal and adding other main ingredients like spring onion,cucumber,lemon or curd or grated. A quick n yummy life saving recipe. 😋 #masoorpulaorecipe #tomatosaladrecipe #indianvlogger #indianutuber #delicious #easytomake #onepotrecipe. Whole red lentils and rice cooked with masalas to make this delicious pulao MASOOR PULAO Ingredients ½ cup whole red lentils (saboot masoor), soaked for ½.

Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks to get perfect grains of pulao. I struggled a lot to get this tomato pulao correct. You can Have Black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black masoor pulao with tomato soup

1. It's 2 cups of black masoor dal.
2. What You needis 2 of chopped onions.
3. It's 2 of greenchilli chopped.
4. Lets Go Prepare 1 tsp of ginger garlic paste.
5. Lets Go Prepare 1 tsp of salt.
6. It's 1 tsp of red chilli powder.
7. What You needis 2 tsp of coriander powder.
8. It's 1 tsp of turmeric powder.
9. Lets Go Prepare 4 of cloves,.
10. It's 4 of peppercorns,.
11. What You needis 1 of small cinnamon stick.
12. It's 2 of ,bay leaves.
13. What You needis Handful of coriander.
14. It's 2 cups of basmati Rice.
15. Lets Go Prepare 2 tbsp of ghee.
16. Lets Go Prepare 2 tbsp of oil.
17. It's of For tomato soup.
18. What You needis 3 of tomato puree.
19. What You needis 1 tbsp of butter.
20. It's 2 of cloves,4peppercorns.
21. It's 11/2 tsp of salt.
22. It's 1 tbsp of wheatflour.
23. It's 1 tsp of sugar.
24. What You needis 2 of boil eggs.
25. It's 2/3 of garlic finely chopped.

So I used to make this tomato rice or this tomato bath. Then I gave up making it for a while after few disasters. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time.

Black masoor pulao with tomato soup instructions

1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it.
2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well.
3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared.
4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done.
5. Wen it's done open the cover jus for 5mins to settle down pulav is ready.
6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it.
7. Let it cook for atls 20mins or it's done.
8. Enjoy the pulao with tomato soup.

It is a great pulao recipe to make if you do not In a small mixer jar add coriander seeds, cumin seeds,poppy seeds, cinnamon stick, cloves and whole black peppercorn and grind to a powder. You can make this tomato pulao with any other millets with little millet (saamai), barnyard millet (kuthiravali), foxtail millet (thinai) or regular rice too. varagu tomato rice recipe, varagu arisi Thakkali sadam,varagu Thakkali pulao, kodo millet tomato pulao, millet pulao, millet recipes, how to cook. Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker. Now add ¼ tsp turmeric powder, ½ tsp red chili powder and ¼ tsp black pepper or crushed black pepper.