Recipe: Delicious Edo Black Soup

Edo Black Soup.

You can Cook Edo Black Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Edo Black Soup

1. It's of Ingredients.
2. Lets Go Prepare of Scent leaf.
3. It's of Pumpkin leafs.
4. Lets Go Prepare of Uziza(hot leaf).
5. What You needis of Ebeewuwa.
6. It's of bitterleaf (parboiled before use).
7. It's of Palmnut extract(optional).
8. What You needis of Cooking Spoon palm oil.
9. It's of Seasoning.
10. What You needis of Salt.
11. It's of Dry bony fish pieced.
12. It's of crayfish blended with the leafs.
13. What You needis of Locust beans.
14. Lets Go Prepare of Goat head pieced or other meats of choice.
15. Lets Go Prepare of Blended fresh peppers.

Edo Black Soup instructions

1. Choose three from the listed leafs Wash and blend the leafs with the crayfish and pepper to a smooth paste using water..
2. If using bitterleaf boil with potash and rinse it before blending.
3. Cook the meats with water and add the blended leaves to the meat stock.
4. Add palm oil, salt, pieced bony fish, seasoning to taste.
5. The consistency for the soup shouldn't be a bit light and not thick..
6. For that real taste of this soup choose from scent leaf, Uziza, bitterleaf, ebeewuwa..