Black soup. The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare. This turned out really delicious, I love it and I'm guessing you are gonna love it too.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. You can Cook Black soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black soup

What You needis of Washed bitter.
What You needis of Scent.
Lets Go Prepare of Palm oil.
Lets Go Prepare of Meat of choice.
Lets Go Prepare of Maggi.
Lets Go Prepare of Salt.
What You needis of Ogiri.

Get the best deal for Black Soup Bowls from the largest online selection at eBay.com. Black soup in its original incarnation is not considered a treat. The meal was, on the contrary, akin to various hangover remedies and unpalatable concoctions used to awaken the body. Black Soup & Thiago Secchi. Альбомы.

Black soup step by step

Blend bitterleaf and scent leaf in a blender till it comes to a smooth paste and set aside..
Boil your meat and spice it well. I like to blend onions and pepper and add to my meat to boil..
When meat is boiled, add ogiri to the stalk then add palm oil and extra spices if needed. Cover and allow to boil for flavors to come out well. You can also add fish and crayfish but I don’t eat them and that’s why it’s not part of the recipe..
When stalk has boiled for about 10 mins, add the blended vegetables. Lower the heat and allow vegetables to cook properly (about 15-20 mins).
Put soup off and serve with hot swallow of ur choice!!!.

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