Recipe: Perfect Black soup

Delicious, fresh and tasty.

Black soup. The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare. This turned out really delicious, I love it and I'm guessing you are gonna love it too.

Black soup Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. You can Cook Black soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black soup

  1. Lets Go Prepare 1 1/2 cup of bitterleaf.
  2. It's 1 cup of ugu.
  3. What You needis 1 cup of uziza leaves.
  4. Lets Go Prepare 1 cup of scent leaves.
  5. It's 4 cups of palm kernel.
  6. Lets Go Prepare of Assorted meat.
  7. Lets Go Prepare of smoked fish.
  8. It's of stockfish.
  9. What You needis of crayfish.
  10. What You needis 1 of ogiri.
  11. What You needis 2 cubes of maggi crayfish.

Get the best deal for Black Soup Bowls from the largest online selection at eBay.com. Black soup in its original incarnation is not considered a treat. The meal was, on the contrary, akin to various hangover remedies and unpalatable concoctions used to awaken the body. Black Soup & Thiago Secchi. Альбомы.

Black soup instructions

  1. Bring to boil your liquid oil extracted from the palm kernel add your ogiri, maggi and salt to taste and leave to boil for 3minutes.
  2. Add your stockfish and already cooked assorted meat so they can absorb the rich taste of the palm oil cream..
  3. Blend your ugu, uziza and bitter leaves together. then blend the scent leaves separately..
  4. Add the blended ugu mix and allow to simmer for 3mins. Add your smoked fish stir..
  5. Add the blended scent leave and stir. Bring down your pot..
  6. Serve your black soup with oat meal or Eba..

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