How to Prepare Appetizing Banh Mi (Vietnamese Pulled Pork Sandwich)

Banh Mi (Vietnamese Pulled Pork Sandwich).

You can Cook Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Banh Mi (Vietnamese Pulled Pork Sandwich)

1. What You needis of Sandwiches.
2. Lets Go Prepare 1 of Hoagie Buns (or more traditionally, a baguette).
3. What You needis 1 of Mayonnaise.
4. It's 1 of English Cucumbers, peeled and sliced.
5. It's 1 of Cilantro sprigs.
6. What You needis 1 of Pulled Pork (see below).
7. It's 1 of Pickled Daikon & Carrots (see below).
8. What You needis of Pulled Pork.
9. It's 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
10. It's of Dry Rub.
11. It's 1/2 tbsp of 5-Spice Powder.
12. Lets Go Prepare 1/2 tbsp of Salt.
13. What You needis 1 tbsp of Black Pepper.
14. What You needis 1 tsp of Granulated Garlic.
15. Lets Go Prepare 1 tsp of Tumeric.
16. What You needis 1/2 tsp of Corriander.
17. It's 1/2 tsp of Cayenne Pepper.
18. What You needis 1 tbsp of Turbinado (Raw) Sugar.
19. It's of Sauce.
20. What You needis 1 tbsp of Vegetable Oil.
21. It's 2 tbsp of Red Curry Paste.
22. It's 1/2 tbsp of Granulated Garlic.
23. It's 1 tbsp of Ground Ginger.
24. It's 1 tbsp of Ground Chili Paste.
25. It's 1/4 cup of Fish Sauce.
26. It's 1/2 cup of Sweet Chili Sauce.
27. What You needis 2 tbsp of Lime Juice.
28. It's of Pickled Daikon & Carrots (Do Chua).
29. What You needis 1/2 cup of Seasoned Rice Vinegar.
30. Lets Go Prepare 1/2 cup of White Vinegar.
31. It's 1 cup of Sugar.
32. It's 2 tbsp of Ground Chili Paste.
33. Lets Go Prepare 1 tbsp of Cilantro, chopped.
34. It's 4 oz of Daikon, julienned (or radish).
35. Lets Go Prepare 4 oz of Carrot, julienned.

Banh Mi (Vietnamese Pulled Pork Sandwich) step by step

1. Combine all ingredients for dry rub and mix thoroughly..
2. Apply dry rub liberally to pork roast..
3. Place pork in preheated smoker or grill set up for indirect cooking..
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
6. Allow pickling liquid to cool, then poor over the julienned vegetables..
7. Allow to soak for at least 4 hours (overnight is better).
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
9. Add the curry paste and sautee for 3-5 minutes until fragrant..
10. Add the garilc, ginger, and chili paste and cook for 1 minute..
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
14. To assemble the sandwiches, lightly toast the bread or buns..
15. Spread mayonnaise on bun.
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..