Pulled Pork Barbecue.
You can Cook Pulled Pork Barbecue using 23 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pulled Pork Barbecue
- It's 5 lb of boneless pork ribs.
- Lets Go Prepare 3 tbsp of olive oil.
- Lets Go Prepare to taste of salt & pepper.
- What You needis of Classic Southern.
- It's 1/4 cup of paprika.
- It's 1 clove of garlic, minced.
- It's 1 tbsp of dry mustard.
- It's 1/3 cup of liquid smoke.
- What You needis of BBQ Sauce.
- It's 3 cup of ketchup.
- Lets Go Prepare 1/4 cup of yellow liquid mustard.
- It's 2 tbsp of Apple cider vinegar.
- Lets Go Prepare 3/4 cup of Brown sugar.
- What You needis of Tuscan Style.
- What You needis 1 cup of yellow onion, chopped.
- Lets Go Prepare 4 clove of garlic, chopped.
- What You needis 2 stick of celery, chopped.
- What You needis 1/2 tsp of fennel seeds.
- Lets Go Prepare 1/4 tsp of dried basil.
- What You needis 1 pinch of cinnamon.
- It's 1/2 cup of dry white wine.
- Lets Go Prepare 28 oz of crushed tomatoes.
- Lets Go Prepare 1 tsp of sugar.
Pulled Pork Barbecue instructions
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper..
- Brown pork in olive oil over medium heat until all sides until golden brown..
- Remove from fry pan and place in slow cooker..
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork..
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork..
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done..
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan..
- Serve the Classic Style with Coleslaw and potato salad..
- Serve the Tuscan Style with crusty artisan bread chunks and salad..
- Enjoy!.