New Recipes to Cook Perfect Korean Style Pulled Pork Sandwich

Korean Style Pulled Pork Sandwich.

You can Cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Korean Style Pulled Pork Sandwich

1. What You needis of Burger Buns.
2. Lets Go Prepare 4 Pcs of Burger Buns, Cut in half.
3. Lets Go Prepare of BBQ Sauce:.
4. It's 1 Tbsp of Gochujang (Korean Chili Paste).
5. Lets Go Prepare 1 Tbsp of Gochugaru (Korean Chili Powder).
6. Lets Go Prepare 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. Lets Go Prepare 1/2 Tbsp of Brown sugar.
8. What You needis 1 Tbsp of Soy sauce.
9. It's 1/4 Tsp of Onion Powder.
10. It's 1/4 Tsp of Garlic Powder.
11. What You needis 1 Tbsp of Apple Cider Vinegar.
12. What You needis 1/2 Tbsp of Worcestershire Sauce.
13. It's 1/8 Tsp of Black Pepper.
14. Lets Go Prepare 1/4 Tsp of Salt.
15. What You needis 2 Tbsp of Tomato Ketchup.
16. It's 120 ml of Water.
17. Lets Go Prepare 1 Tbsp of Tomato Paste.
18. Lets Go Prepare 1 Tsp of Vegetable oil.
19. It's of For Pork Marinade:.
20. Lets Go Prepare 600 g of Pork.
21. What You needis 1 Tbsp of Gochujang (Korean Chili Paste).
22. What You needis 1 Tsp of Honey.
23. It's 1/2 Tbsp of Smoked Paprika.
24. It's 1/2 Tsp of Onion Powder.
25. Lets Go Prepare 2 Tbsp of Ketchup.
26. Lets Go Prepare 1/2 Tbsp of Soy Sauce.
27. What You needis 1/2 Tbsp of Worcestershire Sauce.
28. It's 1/4 Tsp of Black Pepper.
29. It's 1/4 Tsp of Salt.
30. What You needis of Cabbage Slaw:.
31. It's 1/2 Pc of Cabbage, Finely chopped or shred.
32. Lets Go Prepare 3 Tbsp of Thousand island Mayo.
33. Lets Go Prepare 1 Tsp of Apple Cider Vinegar.
34. Lets Go Prepare 1 Tsp of Honey.
35. Lets Go Prepare 1/8 Tsp of Salt.
36. Lets Go Prepare 1/8 of Black Pepper.

Korean Style Pulled Pork Sandwich step by step

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..