How to Make Perfect Doug's pulled pork

Delicious, fresh and tasty.

Doug's pulled pork. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.

Doug's pulled pork Support for Suricata, and ETOpen/ETPro rulesets. A sweet smokey flavor throughout the pork! Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. You can Have Doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Doug's pulled pork

  1. Lets Go Prepare of main ingredient.
  2. It's 2 kg of pork butt roast.
  3. What You needis of dry rub.
  4. What You needis 1 tbsp of salt.
  5. It's 1 tbsp of pepper.
  6. What You needis 1 tbsp of chili powder.
  7. It's 1 tbsp of sage.
  8. What You needis 1 tbsp of crushed coriander.
  9. What You needis 1 tbsp of garlic powder.
  10. What You needis 1 tbsp of crushed celery seed.
  11. What You needis 4 tbsp of olive oil.
  12. Lets Go Prepare of stock.
  13. Lets Go Prepare 4 cup of water.
  14. It's 1 medium of onion finely chopped.
  15. What You needis 4 clove of garlic crushed.
  16. Lets Go Prepare 1/4 cup of soy sauce.
  17. What You needis cup of white wine.
  18. Lets Go Prepare 3 tbsp of brown sugar.
  19. What You needis 1 tbsp of baslamic vinagar.
  20. It's 1/4 cup of molassas.
  21. What You needis 1/4 cup of corn syrup.

People line up for the tender, saucy pork shoulder at food trucks. Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks Nutritional Information. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.

Doug's pulled pork step by step

  1. rub olive oil onto pork.
  2. mix dry ingredients in bowl.
  3. hand rub pork working into meat well.
  4. mix stock ingredients in crock pot.
  5. add pork to crock pot simmer for 5 to 6 hours.
  6. remove pork from pot shred by hand or with fork.
  7. skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce).
  8. in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic.
  9. simmer in crock pot for another 45 min..
  10. serve with coleslaw on a toasted hamburger bun.

You can get a cheap injector at. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.