A-wols Dr.Pepper pulled pork. Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. Remove the pork from the pan and set it on a work surface.

This is our Dr Pepper Slow Cooker Pulled Pork Recipe ⏬⏬ See Below for Recipe ⏬⏬ Have you ever though to yourself, what is that flavour in Dr Pepper that. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go wrong with this crowd-pleasing. You can Cook A-wols Dr.Pepper pulled pork using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients of A-wols Dr.Pepper pulled pork

It's 8 lb of Boston butt.
It's 1 can of sweet rub.
What You needis 1 cup of yellow mustard.
Lets Go Prepare 1 cup of maple syrup.
Lets Go Prepare 3 cup of apple cider vinager.
Lets Go Prepare 1 can of Dr.pepper bbq sauce or sauce of choice.
Lets Go Prepare 12 can of beer.
Lets Go Prepare 9 cup of Dr.pepper.
What You needis of smoking.
It's 1 large of lump charcoal.
What You needis 1 bunch of wood chips.
What You needis 1 of smoker or pit with enough room for steampan.
Lets Go Prepare 1 of digital thermometer with steel cord or meat thermometer 100°-400°f range.
Lets Go Prepare 1 medium of foil deep pan.
What You needis 1 clove of garlic.
It's 1 box of tin foil.
What You needis 1 large of metal or stone pizza pan.
Lets Go Prepare of preparation.
What You needis 1 packages of plastic wrap.
It's 1 small of injecter.

Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Obviously, I've used Dr Pepper instead of Coke since that's the soda I enjoy, but feel free to use either one - or any other cola-type soda you prefer. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.

A-wols Dr.Pepper pulled pork instructions

wash your meat.
pat dry the meat with paper towels.
rub your meat with yellow mustard.
add sweet rub and rub your meat.
stay calm and admire the meat.
mix syrup, a cup of Dr.pepper and cup of apple cider.
inject meat in several spots..
next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour..
time to prep the smoker, or pit.
add lump charcoal, wood chips and light..
try and keep heat under 250 and stabilize.
add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking..
grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible..
add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top.
keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat.
drink as much beer as you can handle for the next several hours.
check meat for temp and should be done at 190°f.
if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour..
after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat..
enjoy with your BBQ sauce or on a bun with cole slaw..
if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer..

Reviews for: Photos of Instant Pot® Dr Pepper® Pulled Pork. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point. Place the shredded pork back into the. Pepper adds a nice flavor to the pork, but it also helps tenderize it, so you have that juicy and tender pork.