Best Recipes to Cook Tasty Dr. Pepper Pulled Pork in the Slow Cooker

Dr. Pepper Pulled Pork in the Slow Cooker.

You can Have Dr. Pepper Pulled Pork in the Slow Cooker using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dr. Pepper Pulled Pork in the Slow Cooker

1. What You needis 2 1/2 lb of pork shoulder.
2. It's 24 oz of Dr. Pepper.
3. Lets Go Prepare 1 of medium onion cut in quarters then in half.
4. It's 2 of garlic cloves minced.
5. What You needis 1 1/2 tsp of dry ground mustard.
6. Lets Go Prepare 1/4 tsp of cayenne pepper.
7. Lets Go Prepare 1 of salt and pepper to taste.
8. Lets Go Prepare 1/4 cup of apple cider vinegar.
9. It's 3 tbsp of Worcestershire sauce.
10. It's 1 of BBQ sauce of choicr.
11. What You needis 1 of Rolls or buns of choice.

Dr. Pepper Pulled Pork in the Slow Cooker instructions

1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
4. Top onto buns and enjoy. Great with slaw and oven fries..