Recipe: Tasty Pulled pork "crump butt"

Pulled pork "crump butt". Slow Cooker Beer Braised Pork & Black Bean Soup. Slow Cooker Beer Braised Pork & Black Bean Soup. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

You can Cook Pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pulled pork "crump butt"

1. What You needis 2 tbsp of chili powder.
2. What You needis 1 tbsp of onion powder.
3. What You needis 2 tsp of salt.
4. What You needis 2 tsp of cayenne pepper.
5. What You needis 1 tsp of ground pepper.
6. It's 1 1/4 tsp of garlic powder.
7. Lets Go Prepare 2 tbsp of red pepper flake.
8. Lets Go Prepare 2 cup of beef broth.
9. It's 3 of each 18 oz. sweet baby ray's sweet vidaila onion.
10. What You needis 5 lb of pork butt or shoulder.

Pulled pork "crump butt" step by step

1. Make rub by adding all the spices into a bowl..
2. Rinse pork butt, pat dry..
3. Cover the entire pork butt with the rub..
4. Refrigerate in a sealed container over night..
5. Cook in crock pot for 10 hours on low.
6. Drain juices and shread with 2 forks. Remove any large fat pieces..
7. Add beef broth and bbq sauce, cook for 2 more hours also on low.
8. Enjoy.