Cooking Ideas to Cook Yummy Spicy Pulled Pork Sandwiches for Impatient People

Spicy Pulled Pork Sandwiches for Impatient People.

You can Cook Spicy Pulled Pork Sandwiches for Impatient People using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spicy Pulled Pork Sandwiches for Impatient People

1. Lets Go Prepare of Spice Rub.
2. Lets Go Prepare 1 1/2 tbsp of paprika.
3. Lets Go Prepare 2 tsp of brown sugar.
4. What You needis 1/2 tsp of celery salt.
5. Lets Go Prepare 1/2 tsp of garlic powder.
6. Lets Go Prepare 1/2 tsp of dry mustard.
7. What You needis 1/2 tsp of cracked pepper.
8. It's 1/2 tsp of onion powder.
9. What You needis 1/4 tsp of salt.
10. It's of Frying Stuff.
11. Lets Go Prepare 1 of pork tenderloin or chop per person.
12. It's 1 of olive oil.
13. What You needis 18 oz of BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ).
14. It's 2 tbsp of apple cider vinegar.
15. Lets Go Prepare 1 of water.
16. Lets Go Prepare 1 of sandwich or burger buns.
17. Lets Go Prepare of Extra toppings.
18. Lets Go Prepare 1 of sweet pickles, diced.
19. It's 1 of red onion, diced.

Spicy Pulled Pork Sandwiches for Impatient People step by step

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss)..
2. Pat pork dry and coat with the spice rub..
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side..
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end..
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN)..
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce..
7. Bring to boil and then simmer over medium heat covered, 1 hour or more..
8. Remove pork and shred with forks..
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork..
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry)..
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun..