Dr. Pepper Pulled Pork. Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour.

I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go wrong with this crowd-pleasing. Pepper and BBQ sauce on top of roast. I was looking up recipes for the Dr Pepper pulled pork and most that I found have you wait to add the barbecue until after it was cooked and drained most the juice. is it really runny this way?. You can Cook Dr. Pepper Pulled Pork using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Dr. Pepper Pulled Pork

It's 4 lb of Pork Butt.
It's 1 of Onion.
It's 12 oz of Dr. Pepper.
What You needis of Rub.
What You needis 1 tbsp of Salt.
Lets Go Prepare 1 tbsp of Pepper.
Lets Go Prepare 1 tbsp of Garlic powder.

Pepper Work for Instant Pot Dr. Pepper doesn't seem to work that great in this recipe. Take what you won't eat and allow it to cool down a bit, and then transfer into a freezer. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.

Dr. Pepper Pulled Pork instructions

Rub spices all over meat. Slice onions (large chunks) put on bottom of crock pot. Place pork on top and top off with can of dr. Pepper. Cook high 4-5 hours. Low 8-9.

Reviews for: Photos of Instant Pot® Dr Pepper® Pulled Pork. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point. Place the shredded pork back into the. Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal.