J.D. BBQ pulled pork sandwich.. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.
These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! You can Cook J.D. BBQ pulled pork sandwich. using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of J.D. BBQ pulled pork sandwich.
- Lets Go Prepare 1 of pork roast.
- Lets Go Prepare 1 of Bottle of Jack Daniels barbecue sauce.
- Lets Go Prepare 1 of Hamburger buns.
- Lets Go Prepare 1 of Coleslaw.
- What You needis 1 of sliced cheese.
Place the pork, rind-side up, on top of the onions. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches.
J.D. BBQ pulled pork sandwich. instructions
- Slow cook pork roast in crock pot on low for 4 hours . Check weight, may need more time..
- Once done, pull apart add BBQ sauce, pile on bun along with cheese slap some slaw on top and chomp that beast! :).
Place pork on a tray and rub the mixture into the flesh using slight pressure to tear little pockets of flavour in the meat. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only After the pork is well browned, add some beef stock, sugar free BBQ sauce, apple cider vinegar, and hot sauce.