Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

But every once in a while, we want. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. You can Cook Pulled pork using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pulled pork

What You needis 1/2 cup of brown sugar.
It's 1 tbsp of Chipotle powder.
It's 2 tsp of ground ginger.
It's 2 tsp of white pepper.
It's 1 tsp of black pepper.
Lets Go Prepare 1 tbsp of sea salt.
What You needis 6 oz of peach mango juice.
What You needis 8 lb of pork butt.

People line up for the tender, saucy pork shoulder at food trucks. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.

Pulled pork step by step

Inject juice in multiple places and angles..
Pat pork shoulder, butt, dry and cover with rub mixture..
Place in smoker until 165°F. Foil at 165 and keep cooking until it reaches 195°F..

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.