Mike's BBQ Pulled Pork & Chicken Sandwiches.
	
	
	
	
	You can Cook Mike's BBQ Pulled Pork & Chicken Sandwiches using 22 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's BBQ Pulled Pork & Chicken Sandwiches
- Lets Go Prepare of ● For The Shredded BBQ Pork & Chicken.
 - What You needis 2 lbs of Pork Sirloin Tip Roast.
 - Lets Go Prepare 2 lbs of Rotisserie Chicken.
 - It's 2 Cans of Beef Broth.
 - What You needis 2 Cans of Chicken Broth.
 - Lets Go Prepare 2 of LG Chopped Jalapeno Peppers [deseeded].
 - Lets Go Prepare 1/2 of Chopped Green Bell Pepper [deseeded].
 - Lets Go Prepare 1 of Chopped White Onion.
 - It's 2 tbsp of Minced Garlic.
 - What You needis 1 tbsp of Ground Cumin.
 - It's 1 tbsp of Hot Paprika.
 - What You needis 4 Drops of Liquid Smoke [not extract].
 - Lets Go Prepare 1 tsp of Cayenne Pepper.
 - It's 1 tbsp of Red Pepper Flakes.
 - It's of ● For The BBQ Sauce.
 - What You needis 1 (18 oz) of Bottle Sweet Baby Rays Sauce [+ reserves].
 - It's of ● For The Beads.
 - It's 8 of LG Hawaiian Rolls.
 - It's of ● For The Toppers [as needed].
 - Lets Go Prepare of Thin Sliced Onions.
 - Lets Go Prepare of Vlasic Kosher Dill Pickles.
 - It's of Sweet Baby Rays BBQ Sauce.
 
Mike's BBQ Pulled Pork & Chicken Sandwiches step by step
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured..
 - Simmer for 2 hours covered. Add water if needed as the broth dissipates..
 - Drain and shred your pork..
 - Add your full bottle of Sweet Baby Rays. Mix well..
 - Mix everything together..
 - Use oversized sweet Hawaiian rolls..
 - Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!.