Recipe: Appetizing Smoked Pulled Pork

Delicious, fresh and tasty.

Smoked Pulled Pork. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

Smoked Pulled Pork Wedstrijd Pulled Pork, zo maak je allerlekkerste pulled pork! Pulled Pork Recipe - Smoked Boston Butt. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? You can Cook Smoked Pulled Pork using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Pulled Pork

  1. What You needis 8-10 lbs of pork shoulder.
  2. Lets Go Prepare of Brown sugar.
  3. Lets Go Prepare of Pork sweet rub.

This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. Smoked Pulled Pork: Delicious Results in Almost Half the Time. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor.

Smoked Pulled Pork step by step

  1. Pat pork shoulder dry with paper towels.
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture.
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
  5. Let pork sit 1 hour at room temperature before pulling..
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..

We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. recipe, pork, smoker, pulled pork, technique. One of my favorite things to make is smoked pulled pork sliders. I don't make it that often because it takes quite a lot of time and supervision but it is well.