Simples Prepare Delicious Pulled pork

Delicious, fresh and tasty.

Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Pulled pork But every once in a while, we want. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. You can Cook Pulled pork using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pulled pork

  1. What You needis 1/4 cup of brown sugar.
  2. Lets Go Prepare 1 tablespoon of chile powder.
  3. Lets Go Prepare 1 tablespoon of paprika.
  4. What You needis 2 teaspoons of garlic powder.
  5. It's 1 teaspoon of salt.
  6. It's 1 teaspoon of cayenne pepper.
  7. What You needis 1 teaspoon of freshly ground black pepper.
  8. What You needis 1 of pork shoulder roast (also called pork butt).
  9. What You needis 1 bottle of open pit thick and tangy bbq sauce.
  10. What You needis of Hamburger buns and coleslaw.

People line up for the tender, saucy pork shoulder at food trucks. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and.

Pulled pork instructions

  1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight..
  2. Place pork in a roasting pan. Preheat oven to 300 f..
  3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board..
  4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy..

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.