Guatemalan Empanadas/Dobladas. The Torrejas are a typical Guatemalan dessert especially popular during Christmas and during Lent. Torrejas are common in many Latin American countries and every country makes them a little different. Flakey, buttery pockets filled with a spiced custard. yes please!

Empanadas de Leche are among the most popular street foods in Guatemala, especially around the time of Semana Santa. Las mejores empanadas argentinas en la puerta de tu casa. Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. You can Have Guatemalan Empanadas/Dobladas using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Guatemalan Empanadas/Dobladas

It's 3 cup of Corn flour such as Maseca.
It's 1 cup of warm water as needed..
Lets Go Prepare 2 tsp of goya adobo seasoning.
Lets Go Prepare 1 small of onion.
Lets Go Prepare 1 small of roma tomato.
What You needis 1 1/2 cup of mozzeralla cheese ( shredded ).
It's 1/2 cup of queso fresco.
What You needis 1 of oil as needed for frying..
Lets Go Prepare 1 of salt as needed.
Lets Go Prepare 1/2 dozen of fresh radishes, sliced.
What You needis 1/2 head of lettuce, shredded.
It's 1/2 small of red onion, sliced.
It's 1 of fresh salsa as needed.
What You needis 1 of sour cream as needed.

La plataforma que conecta a la gente con el gobierno de Guatemala, impulsa la eficiencia, y transforma los procesos para proveer de información. Still working on my Guatemalan cookbook/memoir for my daughter, I am working diligently on recipes to make and photograph. ANKO is Taiwan high quality Empanada machine manufacturer and Empanada production turnkey Empanada machine can be also used for producing an array of different ethnic stuffed pastries or. Empanadas, Cuban sandwich, Devil Crabs, Soups, Salads, Sides and Party Platters.

Guatemalan Empanadas/Dobladas instructions

Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside..
In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown..
Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool..
In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer).
Combine onion/tomatoes mixture with cheese. Add salt to taste..
Put enough oil to fry ...about two inches deep in a frying pan on medium heat..
While oil is heating prepare empanadas to fry..
Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out..
Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk..
Using the plastic fold the dough over to make the empanada.... seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil..
Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste.
NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers..

What the heck is an empanada. The word itself generally means anything stuffed in a pastry. Empanadas tarifi ile Latin Amerika'ya küçük bir yolculuğa çıkıyoruz. Lezzetiyle akılları baştan alan Empanadas Görüntüsüyle puf böreğine benzeyen Empanadas, Arjantin böreği olarak da tanınır. Guatemala Small Green Cardamom - ROYAL SPICES is an Exporter and Supplier of Green Cardamom form Guatemala.