Recipe: Delicious caldo de res (Mexican beef soup)

caldo de res (Mexican beef soup).

You can Cook caldo de res (Mexican beef soup) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of caldo de res (Mexican beef soup)

1. What You needis 2 of short ribs.
2. It's 1 1/2 lb of beef stew meat.
3. It's 1 of onion diced.
4. It's 1 can of stewed tomatoes.
5. Lets Go Prepare 1/2 of blub garlic minced.
6. What You needis 1 tbsp of oregano.
7. Lets Go Prepare 1 tbsp of ground cumin.
8. It's 1 of ground cayenne pepper to taste.
9. What You needis 4 of beef bouillon cubes.
10. It's 2 of chayote cut in chunks.
11. Lets Go Prepare 2 of potatoes cut in chunks.
12. Lets Go Prepare 2 cup of baby carrots.
13. It's 2 cup of frozen mixed vegetables.
14. What You needis 1 of salt to taste.
15. It's 1 of pepper to taste.
16. Lets Go Prepare 1 bunch of cilantro minced.
17. Lets Go Prepare 1 head of cabbage cut in chunks.
18. Lets Go Prepare 1 of fresh lime.

caldo de res (Mexican beef soup) instructions

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!.
2. add the stew meat bring her back to a boil and simmer for 30 mins.
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins.
4. put the cabbage in and simmer for 10 mins.
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!.