10 Ways to Prepare Yummy Beef Stroganoff Fettuccine

Beef Stroganoff Fettuccine. PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper.

This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. You can Have Beef Stroganoff Fettuccine using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff Fettuccine

1. Lets Go Prepare of Cooked fettuccine.
2. It's of marinade.
3. Lets Go Prepare strips of Beef.
4. What You needis 1 tbsp of soy sauce.
5. Lets Go Prepare 2 tsp of steak powder (marinade of your choice).
6. It's 1 tsp of Worcestershire sauce.
7. What You needis 1 tbsp of dried mixed herbs.
8. What You needis 1 tsp of salt.
9. It's 2 tsp of course black pepper.
10. Lets Go Prepare 1 pinch of nutmeg powder.
11. It's 1 tsp of paprika.
12. Lets Go Prepare 1 pinch of cayenne pepper.
13. What You needis 1 tsp of cooking oil.
14. Lets Go Prepare of [To Cook].
15. Lets Go Prepare of cherry tomatoes.
16. Lets Go Prepare 1 of bell pepper (any color of your choice).
17. What You needis 1 of large onion.
18. It's 4 cloves of garlic (minced).
19. What You needis 1 can of button mushrooms.
20. What You needis 1 tbsp of balsamic vinegar.
21. It's 1/2 cup of stock (beef/vegetable/mushroom).
22. What You needis 1 tbsp of chicken powder.
23. What You needis 1.5 tsp of soy sauce.
24. What You needis 1/2 of beef cube.
25. Lets Go Prepare 2 tsp of corn flour.
26. It's of water.
27. What You needis 1/2 cup of light sour cream.

In a large pan, brown ground beef on medium high. Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick. Melt butter in a large skillet over medium heat. A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine.

Beef Stroganoff Fettuccine instructions

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove..
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft.
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally.
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice).
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil..
6. Serve with cooked fettuccine..

The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish. Dust the pasta rollers in flour and turn to the largest setting. Made the dish a little more flavorful and less Hamburger Helper-like. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.