Vietnamese Beef Stew. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Bo kho is a delicious Vietnamese pot-roasted beef stew.
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Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!
Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors.
You can Have Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vietnamese Beef Stew
- What You needis of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- It's 1/2 knob of ginger, thinly sliced.
- What You needis 2 of beef tendon strips or about 1/2 lb.
- It's 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- It's 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- Lets Go Prepare 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- It's 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- What You needis 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- What You needis 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- Lets Go Prepare 1 of ts ground pepper 1 ts sugar.
- It's of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- Lets Go Prepare 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- It's 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- It's 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- It's of Accompaniments Toasted French baguettes Fresh Basil.
- What You needis of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- Lets Go Prepare of Rice noodles.
You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water.
Vietnamese Beef Stew step by step
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
It's warming, delicious and easy to make too. Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile.